Cabbage is good fresh or cooked with stews and other dishes. These make great slaw and kraut. Green cabbage can also be utilized both raw and cooked. It is often found in salad mixes and braising green mixes. Salad mixes are the perfect opportunity to showcase Green cabbage's texture and flavor alongside other varying flavors and textures. Green cabbage can be wilted, braised, roasted, fried, dehydrated, grilled and juiced. It pairs well with rich ingredients such as pork, cream, melting, aged and blue cheeses, butter, eggs, olive oil avocados and nuts. Other companion ingredients include citrus, mango, chiles, garlic, shelling beans, farro, sausages, mushrooms, ginger, fennel, shallots and light-bodied vinegars.